Several Factors Contribute to its Development:
Dietary Factors
Certain foods and beverages such as dairy, spicy foods, caffeine, and alcohol can trigger symptoms in individuals with IBS.
Gut-Brain Axis Dysfunction
There's a bidirectional communication between the gut and the brain, known as the gut-brain axis. Disturbances in this communication system can lead to hypersensitivity of the gut, causing symptoms like pain and altered bowel habits.
Intestinal Inflammation
Low-grade inflammation in the intestines may play a role in IBS, although it's not present in all cases.
Imbalance of Gut Microbiota
The gut microbiome, consisting of trillions of microorganisms, influences digestive health. Imbalances in gut bacteria composition have been implicated in IBS.
Stress and Psychological Factor
Emotional stress, anxiety, and depression can exacerbate IBS symptoms, indicating a strong mind-body connection in this disorder.
Ayurvedic Perspective on IBS
In Ayurveda, IBS is understood as a manifestation of impaired digestive fire (Agni) and disturbed Vata and Pitta doshas. According to Ayurvedic principles, the following factors contribute to IBS:
Imbalanced Diet
Consuming incompatible food combinations, excessive intake of cold or raw foods, and irregular eating habits can disrupt digestive functions.
Weak Digestive Fire
Agni, the digestive fire, governs digestion and assimilation of nutrients. Weak Agni leads to incomplete digestion and the formation of toxins (ama), contributing to IBS symptoms.
Vata-Pitta Imbalance
Vata and Pitta doshas govern the movement and transformation of substances in the body. Imbalances in these doshas result in erratic bowel movements, inflammation, and hypersensitivity.